Avocado Pie Recipe

Avocado Pie Ingredients

• 1 avocado, mashed
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup fresh lemon juice, or to taste
• 1 (9 inch) pie shell, baked

Directions

1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.