Avocado Frappe Recipe

Avocado Frappe Ingredients

• 2 avocados
• 1 tablespoon orange zest
• 1/8 teaspoon ground ginger
• 1 teaspoon salt
• 1 pinch ground black pepper
• 3 cups milk

Directions

1. Peel avocados and remove the pits. Cut flesh into chunks.
2. Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
3. Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.