Applesauce French Toast Recipe

Applesauce French Toast Ingredients

• 2 eggs
• 3/4 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons white sugar
• 1/4 cup applesauce
• 6 slices bread

Directions

1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
2. Soak bread one slice at a time until saturated with liquid.
3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.