Atlantic Corn Chowder Recipe

Atlantic Corn Chowder Ingredients

• 3 potatoes, peeled and cubed
• 1 onion, diced
• 1 1/2 cups 2 % evaporated milk
• 1 (14.75 ounce) can cream-style corn

Directions

1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.