Artichoke Salad II Recipe

Artichoke Salad II Ingredients

• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 cup low fat sour cream
• 4 cups chopped romaine lettuce
• 1 cup chopped red bell pepper
• 1 cup chopped broccoli
• 1 cup sliced fresh mushrooms
• 1/4 cup diced onion
• 1 (14 ounce) can artichoke hearts, drained and chopped

Directions

1. In a small bowl, whisk together the sour cream and Italian dressing mix.
2. In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.