Artichoke Mashed Potatoes Recipe

Artichoke Mashed Potatoes Ingredients

• 4 large baking potatoes, peeled and quartered
• 1 (15 ounce) can artichoke hearts in water, drained
• 1 teaspoon minced garlic, or to taste
• 1/2 cup hot milk
• 1/4 cup softened butter
• salt and pepper to taste

Directions

1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.